Steamed oranges

Steamed orange

Ingredient:
orange and rock sugar

Method:

Cut off the top of the orange, put some rock sugar on top of the fresh of orange and steam for about 20mins.

*My mum said that it helps for people sick with long cough,just give it a try see whether it helps.

Marmite Chicken with sesame seeds

Marmite Chicken

Ingredients:

6pcs Chicken drumsticks (cut into small pieces)
sesame seeds (roasted)
corn flour (for coating)

For marinade:
pepper, salt, sugar and egg. marinate over night

sauce:
2 tbsp marmite,1 tbsp honey and some sugar mix with some hot water.

Method:

1.Take out the chicken which marinated over night in the fridge, coated some corn flour and fried until golden brown.Set a side.
2.Mix up all the sauce ingredient then heat it under high heat, add in the chicken and toss it until the sauce almost dry, turn off the heat add in the sesame seeds then ready to serve.

Penguins Bento 66

Big Garlic sausage

This big garlic sausage was bought at Tesco,i had cooked it on Tuesday night for supper, it go together with brocoli and mashed potato with bread.I won't be able to cooked the sauce of the mashed potato which taste like KFC.
I still got one big sausage keep on my fridge for some other days supper.

Korilakkuma Bento 65

Seeds started to growing ........

Back, two pots are chili padi plants,front,left tomato plant, right kamquat桔子

 Bacopa mini flowers

This is the second times the lavendar blossom.

Mini donuts

Finally i use the mini donut tray,the recipe was made by pancake ingredient,but i don't quite like it.I still got some chocolate left , just made for the topping of these mini donut.My son helped me to sprinkle the candies on top, he like the donuts very much.

New hanger for my plants

I bought the wall hanger Saturday costs about RM38 with the long retangle pot.Now i can put my thyme,rosemary,sweet basil and oregano for full day sun bathe.

Bento 85

 
                  This is for my little girl

These doggies origini don't look nice especially the ears should made into small round ears would gets better.

Stupid me

i now just know how to add the link address from others onto my blog,it looks even easier and good for me as i am quite lazy to type on the recipe,i can just copy the link and  find up what recipe i needed.

Ang Zao 红糟 ( Red rice wine)

This was made on dated 1.6.12, and will be ready to use after 2 months.

Monkey bread

 The dough being shaped and dusted with cinnamon sugar

 Aftrer rest for 1 1/2 hours

 Added with caramel before put in the oven

 That's the monkey bread for my first attemp.Smell delicious and look nice!!!

Ingredient:

A) 1/2cup- castor sugar
1/2tbsp- cinnamon powder
( mixed together)

B) caramel
110g- butter
1/2cup- brown sugar
( melted together into smooth caramel, set cool)

Method:

1. Dust the flour on working table, take out the challah dough from fridge(670g),shaped into long shape,divided into 8 portions, then cut each portions into 4 small dough.(8x4=32)

2.Rolled the small dough into ball shape(rubbed a bit of cooking oil onto palm, so that it won't get sticky, as well as the dough can be easily stick the Dust of cinnamon.)

3. Dusted with (A) and place it into greased baking pan.Rest for 1 hour.

4. Preheated the oven at 175c, pour in the caramel(B) onto the dough and bake for 30-35minutes until golden brown.


This recipe is copied from yellow face women, Samanthaclick here.Great thanks to her for sharing this recipe with no kneaded bread baking.

Pruning of plant

Fittonia plant after prune and place it on the egg shell with water,waiting for growing the roots to transfer into new pot.

Ang Zao mi sua 红糟面线

Challah dough (five minutes bread)

                            The mixture of all the ingredients

                                        After 2 hours

Ingredients:

A) 230ml-warm water
1tbsp- instant yeast
1/2tsp- salt
2nos- eggs
2tbsp- honey
55g- melted butter

B) 500g-plain flour

Method:

1. Mix all the ingredients A in a bowl,then slowly add in the sifted flour B, mix thoroughly then cover with a cloth and rest for 2hours.

2. Then keep it in the fridge for 3hours.(the dough can be kept for up to5days).

3. After chilled the dough,take out from the fridge and rolled into ball shape,rest for 5-10minutes.

4. Divided the dough into small portions and desired shape, added desired ingredients(raisins),brush the dough with beaten egg.Then rest for another 1 1/2hours.

5. Preheated the oven at 175c, and bake for 20-25minutes until golden brown.


This recipe was found in the yellow face women( Samantha)here,today I tried out half part of the ingredients from her recipe,now keeping the dough in the fridge and tomorrow will try out making the monkey bread as it looks so easy and yummy!No kneading,no fuss, just to wait for the time for fermentation,hope that tomorrow I can get the good result!

Mother in law birthday's dishes

                                  Marmite prawn

                             
                          Spicy crabs

                                 Baked salted herbal chicken

New plants again

                         costus spiralis, rosemary and thyme


Last Saturday i bought the new thyme and different type of rosemary and the back tall plant named costus spiralis,with 2 RM5 pots, all total RM 45.In a sudden, i got a plan for putting my plants on suitable rack,that's mean i am going to do the wooden rack again.......but this time i will buy wooden sticks rather than plank wood because it is cheaper,so i have to nail myself and buy some pots for stacking up on it.