70g icing sugar
260g plain flour
1tbsp mild powder
Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.
Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and sizes.
2 apples (sliced)
some brown sugar and cinnamon powder
Heat the butter ,add the apples sliced and desired brown sugar,cook about 15-20mins until soft then add the cinnamon powder.(If you put too much of sugar,you can add some lemon juice to neutralise the taste)
Rolled pastry on the cupcake pan,pricked the pastry with fork,add in the apples and some sultanas,place a layer of pastry on top of it to cover the cup,pricked the pastry cover with fork and brush the egg,
Bake at 180c for 20-25mins until golden brown.