Pear and Almond Frangipane Pie

这是昨天做的Pear Pie，因为模型比较小做不到我要的排式，就随便排了。

才用一粒半的Pear。

这是今天早上做给家公家婆品尝的。排式就美点啦。

这Pie 的食谱都不是很表准，我都没秤重量，都是Agak Agak的。

Ingredient

Pear

3 Pears

 water (enough to cover the pear)

 1/2 cinnamon

sugar

Peeled and cored the pears and cook with water and sugar and cinnamon ,simmer for about 10 mins,set cool.

Almond Frangipane

40g Butter

80g almond ground 

50g castor sugar

2tbsp  plain flour

1 egg

1/2tsp vanilla essence

Beat the butter,egg and sugar until creamy,add in almond groud ,flour and vanilla mix until well blended.

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and size.

Bake the Pie skin at preheated oven at 195 for about 10- 15mins,add in the almond frangipane and display the pear on the top of the pie then bake for about 30-45 mins depends on the sizes of the pan,