little dream...little happy: October 2013

Thursday, October 31, 2013

Small Apple Pie

冰箱里还有剩一点的派皮，昨天就做了几个苹果派。这苹果派小猪们就很喜欢吃啦，可惜就这几个，连我都只吃半个，真的很好吃讷！！

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and sizes.

Filling

2 apples (sliced)

2tbsp butter

some brown sugar and cinnamon powder

Heat the butter ,add the apples sliced and desired brown sugar,cook about 15-20mins until soft then add the cinnamon powder.(If you put too much of sugar,you can add some lemon juice to neutralise the taste)

Method

Rolled pastry on the cupcake pan,pricked the pastry with fork,add in the apples and some sultanas,place a layer of pastry on top of it to cover the cup,pricked the pastry cover with fork and brush the egg,

Bake at 180c for 20-25mins until golden brown.

Quiche Lorraine田园芝士肉饼派

这是第一次做的Quiche，但可能饼皮有点甜，味道的配搭有点逊色，不过还是很香很好吃。

Recipe

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and sizes.

Filling
A
2 yellow onion (160g)
1tbsp oil
B
1/2 chicken breast meat (chopped)
C
40g grated Parmesan cheese
D
2 no, eggs
100ml milk
80ml whip cream
2tbsp flour
salt,pepper and cinnamon powder.
E
100g bacon

Method
Line a greased 9"pan with the rolled pastry,prickthe pastry with fork and bake at 190c for 20mins.Set aside to cool.

Pan fried the bacon until golden brown,set aside.Save the oil and fry the onion until golden brown,add in chicken meat continue satuee until cook then set a side.

Take another bowl add in D and mix well,and straind it.

Place the fried onion,meat ,cheese and bacon onto the pastry,pour in the D mixture and bake at 190c for 25mins.

龙眼豆浆Jelly

为了响应Halloween 就简单的做小鬼便当。

Recipe
1 canned Longan fruit in syrup

1tsp agar-agar powder
1tsp gelatin powder
100g sugar
700ml water

200ml soy milk
100ml Longan syrup (from canned longan)
3tsp lemon juices

Method
1. Mix agar-agar powder, gelatin powder, sugar and water in a saucepan, cook over low medium heat 。
2. Add in milk and Longan syrup, stir and mix well. Add in lemon juices and turn off heat, keep aside to cool for 5mins.
3. Pour the mixture into prepared jelly cups, let it cool .
4. Spoon canned Longans and 1-2tbsp of Longan syrup on top, refrigerate until set.
5. Serve cool.

Friday, October 25, 2013

Pear and Almond Frangipane Pie

这是昨天做的Pear Pie，因为模型比较小做不到我要的排式，就随便排了。

才用一粒半的Pear。

这是今天早上做给家公家婆品尝的。排式就美点啦。

这Pie 的食谱都不是很表准，我都没秤重量，都是Agak Agak的。

Ingredient

Pear

3 Pears

water (enough to cover the pear)

1/2 cinnamon

sugar

Peeled and cored the pears and cook with water and sugar and cinnamon ,simmer for about 10 mins,set cool.

Almond Frangipane

40g Butter

80g almond ground

50g castor sugar

2tbsp plain flour

1 egg

1/2tsp vanilla essence

Beat the butter,egg and sugar until creamy,add in almond groud ,flour and vanilla mix until well blended.

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and size.

Bake the Pie skin at preheated oven at 195 for about 10- 15mins,add in the almond frangipane and display the pear on the top of the pie then bake for about 30-45 mins depends on the sizes of the pan,