Prangin Mall, Kidsland

这些都是在Prangin Mall的门口拍摄照片，但就没给小猪们近去玩，入门票是Week Day RM30，Weekend RM45，不便宜啊，刚好这天是星期日，大人进去另外加RM5，还是改天才去吧。。。。

Mini Strawberry Yoghurt Cake

今天做了四个Mini Strawberry Yogurt Cake，这蛋糕模失在Gurney Paragon 的Daiso 买的很可爱的尺寸。做了不同造形的蛋糕，Kit Kat 肯定是我三只小猪们的喜爱，不过也是最贵的一个。

Barbeque 烧烤

星期二晚上，让猪猪们见识烧烤的乐趣，我就只准备鸡翼，Sausages 和零食的Satay。由于我们都没有烧烤的经验，我们都搞了整小时来起火，如果没错应该有个像小粒状的东西是用来生火的，是不是叫火种呢？？

这第一次的烧烤让到猪猪们非常开心，还说还想要呢！！！

Horlicks Doggie Cookies

今天又让大哥二哥做Horlicks 狗狗饼干，这次他们就玩得特别开心啦，当然是在装饰的部分啦！！

有好几年都没做这饼干了，其实这饼干很适合给孩子们边做边玩乐。

Recipe

180g  Butter

80g Horlicks

200g  Plain flour

25g  milk powder

25g  corn flour

2tbsp  castor sugar

Decoration

Koko crunch

chocolate chips

chocolate rice

Method

1, Cream the butter and Horlicks about 3mins,do not over beat.

2,Add the sifted flour,milk powder and corn flour and the sugar to form a dough.

3. Divide the dough about 13g and put the deco as dog's ear ,eye and mouth.

4. Bake at 160c about 20mins.

Queensbay Mall Christmas Decoration

昨天带猪猪们去Queensbay 排下了这圣诞节的背景。

猪猪们做的Mango Jelly

今天做好了柠檬蛋糕，就让猪猪们做Mango Jelly，这盒的Jelly就只做4小杯的Jelly。。。。

英式柠檬蛋糕

这是现在面子书里热门的蛋糕，我也来做个给三姐的生日蛋糕，其实我是做了一个7“的Sponge Cake和一个小个的Sponge Cake，但不知为何大的在扣模时周围旁边都破裂，可能是我以小刀来夸扣倒模，倒之周围破裂。而小的我铺上纸所以就美美的，还好大的都给我弄成和另一个小的一样大小，所以就成为两个小的柠檬蛋糕。

这食谱是蓝色小厨里学来的。

海绵蛋糕：
(A)
75g --- 蛋白（约2个蛋）
45g --- 细砂糖

(B)
38g --- 蛋黄（约2个蛋）
30g --- 鲜奶
33g --- 牛油
33g --- 低筋面粉
5g --- 玉米粉

做法：

1. 预热烤箱160~170度C。
2. 鲜奶，牛油加热至牛油溶化。
3. 加入过筛的面粉和玉米粉，搅拌均匀。
4. 加入蛋黄，即成为蛋黄面糊。
5. 蛋白打至起泡后，分次的加入细砂糖；搅打至9分发。
6. 将蛋白霜分次的加入蛋黄面糊里，搅拌均匀。
7. 倒入铺纸和涂抹油的6寸圆形烤模里，轻敲几下。
8. 放入烤箱，烤约30~40分钟。（以自家烤箱温度为标准）

柠檬酱：
(A)
2个 --- 全蛋
50g --- 柠檬汁
60g --- 细砂糖
适量 --- 柠檬皮屑

(B) 
45g --- 牛油

适量 --- 打发鲜奶油（装饰蛋糕用）

做法：

1. 将（A）的材料放进一个小锅子里（用隔水加热的方式），边煮边搅拌，至糖溶解。
2. 把（A）过滤后，加入牛油（用隔水加热的方式），边煮边搅拌至柠檬酱慢慢变得浓稠即可。
3. 把柠檬酱倒入干净的容器里，盖上一张保鲜膜，待冷备用。

组合：

1. 把海绵蛋糕分成3片。
2. 把一片海绵蛋糕放在蛋糕托上，涂抹一层的柠檬酱，再涂抹一层的鲜奶油。
3. 铺上第二片的海绵蛋糕，涂抹一层的柠檬酱，再涂抹一层的鲜奶油。
4. 盖上最后一片的海绵蛋糕，即可装饰。

这就是已破裂的Sponge Cake把它们做成杯子甜点。

Small tangerine ice cream waffle

今天就是做了这甜甜都把Ｍｕｆｆｉｎ给烘过头了，不过错有错着，Ｍｕｆｆｉｎ蛮香的。。。

猪猪们第一次做Ｍｕｆｆｉｎ

今天大个和二哥一起做Ice cream cone oreo muffins，这Ｍｕｆｆｉｎ非常简单，只要稍微搅拌均匀再倒如饼杯里烘培就可以了。但我把这Ｍｕｆｆｉｎ烘得太久，表皮就像饼干一样不过就这层饼最想最好吃！！！

三色蛋

今天煮了猪猪们最爱吃的咖哩酸鱼，还有好久没蒸这道三色蛋。这道非常简单，一粒煮熟的咸鸭蛋，一粒皮蛋，两个都切丁，把5粒鸡蛋打散，加点耗油，麻油，盐和水，一起放入碗里中火蒸30分钟左右就可以了，最中重要是锅盖不要关紧，用筷子来夹着锅盖，那蒸出来的蛋就不会邹邹了。

Cream Puff

刚才做了Cream Puff也不是很理想，Puff 皮有点硬，Cream有点稀稠了。。。。不过还蛮多工的，Puff 皮要煮了再烘，Cream也是要煮了又得另外打发鲜奶油。

又是姜饼的到来！！！

前天做的这些姜饼不知为何非常的硬！！！！难道我搞错了食谱！！！？？？

Recycle t -shirt bag

星期二给猪猪们自己做了T-Shirt 袋，都是旧的T-Shirt 做成的，不需要缝合，就只是裁剪和打结而已。当然小猪妹妹的是我来试范给猪猪们如何做，不错的简单手工。

Ice cream mango waffle

昨天炸好了虾签就顺便做这甜点给猪猪们吃，这芒果已待放在桌上好久了，也答应给猪猪们做这甜点给他们吃，也刚好把藏在冰箱里剩下的雪糕给清完。买了Waffle 再放进烘炉里烤一烤，放上雪糕，芒果及巧克力浆就可以做出美味的下午茶甜点啦！！当然我自己也来一份，非常的好吃，Waffle 脆脆微热的，加了冷冷甜甜的雪糕，再加上甜甜的芒果，简值是美味无比！！！

虾签

这虾签是家公的朋友送的，新年炸剩一点昨天突然想吃就炸来吃了，非常的好吃！！！比虾饼还要香还要好吃！！听说这虾签Anson区的人是拿来烹煮面条吃的，虽然没吃过但还是觉得炸来吃比较可口。

2 Ingredients Chocolate Cake (Gâteau au Chocolat Recipe)

这蛋糕也是在YouTube里学来的，才两种的材料非常简单！！

Video Here

Ingredients:
3 eggs
3 bars of chocolate (total of 165g = 5.8oz.)

Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). When the chocolate has cooled, add the yolks and mix with a whisk.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the chocolate batter and blend well with a whisk. Then add the rest of the Meringue 1/2 at a time and mix well with a spatula.
5. Line the round cake pan with parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Bake at 170C (338F) for 30-40 minutes.
7. When they are done, cool in the pan until you can touch it. Then place it on a wire rack to cool completely.

You can brush the cake with syrup (rum, kirsch, brandy, or any kind of liquor you like) and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.

Souffle Cheese Cake （Flourless Cake）

这食谱是在YouTube 里学来的

就只有三种材料

Video Here

Ingredients:
3 eggs
120g (4.3oz.) white chocolate
120g (4.3oz.) cream cheese *softened

Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well.
5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.

You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.

送给老师们的Hokkaido Cupcakes

这次的装饰没这么好看，还是草莓做装饰是最好看啦！！

这次给了校长和两位副校长，这么小型的学校都需要两个副校长和一个主任！！不过就少了主任那份了，还好当时主任不在办工事，不然就不好意识了。。。。

还有几个给家婆品尝，几个给杂货店的老板，因为每次带小猪去这家店买东西，老板都会送一包糖给小猪。

小肥猪妹妹的生日蛋糕

第一次做生日蛋糕给小肥猪，上面的装饰是以来卷成的芒果，但还是觉得草莓做装饰最为甜美！！

小肥猪就是要这气球装饰

Orange Jelly

这次的Fruit Cake是用剩下的Sponge Cake Mix 来做的，蛋糕比较干硬点，改次还是蛋黄和蛋白分开打的方法来做Sponge Cake较为安全啦。

失败乃是可以做出另一个风味

这是刚才做Fruits Cake 用剩的材料还有一些失败的Sponge Cake ，我都不知这叫什么甜品。都是用弄碎的Sponge Cake 加点水果再加点Whipped Cream，一层层的贴上可以当小猪们的甜点。

第一次的Lychee FruitCake （Sponge Cake）

第一次这么失败，这`Sponge Cake 我今天做了三次都失败。前两次是用Sponge Cake Mix来做，但不知何故两次都是同样的错误，底部发不起比较硬。第三次是从Nasi Lemak Lover 里学来的，但就发过头，不过还能够用，只要稍微切掉就可以做了，但味道不知如何。。。。好担心。。。。

这食谱是在这里做的，这蛋糕是为了儿子的极任老师做的，她下星期就掉去别间学校当任副校长了，做个蛋糕为她辞别及庆祝她升级为副校长，希望老师喜欢。。。。不过就好舍不得这么好的老师。

Small Apple Pie

冰箱里还有剩一点的派皮，昨天就做了几个苹果派。这苹果派小猪们就很喜欢吃啦，可惜就这几个，连我都只吃半个，真的很好吃讷！！

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and sizes.

Filling

2 apples (sliced)

2tbsp butter

some brown sugar and cinnamon powder

Heat the butter ,add the apples sliced and desired brown sugar,cook about 15-20mins until soft then add the cinnamon powder.(If you put too much of sugar,you can add some lemon juice to neutralise the taste)

Method

Rolled pastry on the cupcake pan,pricked the pastry with fork,add in the apples and some sultanas,place a layer of pastry on top of it to cover the cup,pricked the pastry cover with fork and brush the egg,

Bake at 180c for 20-25mins until golden brown.

Quiche Lorraine田园芝士肉饼派

这是第一次做的Quiche，但可能饼皮有点甜，味道的配搭有点逊色，不过还是很香很好吃。

Recipe

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and sizes.

Filling
A
2 yellow onion (160g)
1tbsp oil
B
1/2 chicken breast meat (chopped)
C
40g grated Parmesan cheese
D
2 no, eggs
100ml milk
80ml whip cream
2tbsp flour
salt,pepper and cinnamon powder.
E
100g bacon

Method
Line a greased 9"pan with the rolled pastry,prickthe pastry with fork and bake at 190c for 20mins.Set aside to cool.

Pan fried the bacon until golden brown,set aside.Save the oil and fry the onion until golden brown,add in chicken meat continue satuee until cook then set a side.

Take another bowl add in D and mix well,and straind it.

Place the fried onion,meat ,cheese and bacon onto the pastry,pour in the D mixture and bake at 190c for 25mins.

龙眼豆浆Jelly

为了响应Halloween 就简单的做小鬼便当。

Recipe
1 canned Longan fruit in syrup

1tsp agar-agar powder
1tsp gelatin powder
100g sugar
700ml water

200ml soy milk
100ml Longan syrup (from canned longan)
3tsp lemon juices

Method
1. Mix agar-agar powder, gelatin powder, sugar and water in a saucepan, cook over low medium heat 。
2. Add in milk and Longan syrup, stir and mix well. Add in lemon juices and turn off heat, keep aside to cool for 5mins.
3. Pour the mixture into prepared jelly cups, let it cool .
4. Spoon canned Longans and 1-2tbsp of Longan syrup on top, refrigerate until set.
5. Serve cool.

Pear and Almond Frangipane Pie

这是昨天做的Pear Pie，因为模型比较小做不到我要的排式，就随便排了。

才用一粒半的Pear。

这是今天早上做给家公家婆品尝的。排式就美点啦。

这Pie 的食谱都不是很表准，我都没秤重量，都是Agak Agak的。

Ingredient

Pear

3 Pears

 water (enough to cover the pear)

 1/2 cinnamon

sugar

Peeled and cored the pears and cook with water and sugar and cinnamon ,simmer for about 10 mins,set cool.

Almond Frangipane

40g Butter

80g almond ground 

50g castor sugar

2tbsp  plain flour

1 egg

1/2tsp vanilla essence

Beat the butter,egg and sugar until creamy,add in almond groud ,flour and vanilla mix until well blended.

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and size.

Bake the Pie skin at preheated oven at 195 for about 10- 15mins,add in the almond frangipane and display the pear on the top of the pie then bake for about 30-45 mins depends on the sizes of the pan,