Monkey bread

 The dough being shaped and dusted with cinnamon sugar

 Aftrer rest for 1 1/2 hours

 Added with caramel before put in the oven

 That's the monkey bread for my first attemp.Smell delicious and look nice!!!

Ingredient:

A) 1/2cup- castor sugar
1/2tbsp- cinnamon powder
( mixed together)

B) caramel
110g- butter
1/2cup- brown sugar
( melted together into smooth caramel, set cool)

Method:

1. Dust the flour on working table, take out the challah dough from fridge(670g),shaped into long shape,divided into 8 portions, then cut each portions into 4 small dough.(8x4=32)

2.Rolled the small dough into ball shape(rubbed a bit of cooking oil onto palm, so that it won't get sticky, as well as the dough can be easily stick the Dust of cinnamon.)

3. Dusted with (A) and place it into greased baking pan.Rest for 1 hour.

4. Preheated the oven at 175c, pour in the caramel(B) onto the dough and bake for 30-35minutes until golden brown.


This recipe is copied from yellow face women, Samanthaclick here.Great thanks to her for sharing this recipe with no kneaded bread baking.