Monkey bread

 The dough being shaped and dusted with cinnamon sugar

 Aftrer rest for 1 1/2 hours

 Added with caramel before put in the oven

 That's the monkey bread for my first attemp.Smell delicious and look nice!!!

Ingredient:

A) 1/2cup- castor sugar
1/2tbsp- cinnamon powder
( mixed together)

B) caramel
110g- butter
1/2cup- brown sugar
( melted together into smooth caramel, set cool)

Method:

1. Dust the flour on working table, take out the challah dough from fridge(670g),shaped into long shape,divided into 8 portions, then cut each portions into 4 small dough.(8x4=32)

2.Rolled the small dough into ball shape(rubbed a bit of cooking oil onto palm, so that it won't get sticky, as well as the dough can be easily stick the Dust of cinnamon.)

3. Dusted with (A) and place it into greased baking pan.Rest for 1 hour.

4. Preheated the oven at 175c, pour in the caramel(B) onto the dough and bake for 30-35minutes until golden brown.


This recipe is copied from yellow face women, Samanthaclick here.Great thanks to her for sharing this recipe with no kneaded bread baking.

Challah dough (five minutes bread)

                            The mixture of all the ingredients

                                        After 2 hours

Ingredients:

A) 230ml-warm water
1tbsp- instant yeast
1/2tsp- salt
2nos- eggs
2tbsp- honey
55g- melted butter

B) 500g-plain flour

Method:

1. Mix all the ingredients A in a bowl,then slowly add in the sifted flour B, mix thoroughly then cover with a cloth and rest for 2hours.

2. Then keep it in the fridge for 3hours.(the dough can be kept for up to5days).

3. After chilled the dough,take out from the fridge and rolled into ball shape,rest for 5-10minutes.

4. Divided the dough into small portions and desired shape, added desired ingredients(raisins),brush the dough with beaten egg.Then rest for another 1 1/2hours.

5. Preheated the oven at 175c, and bake for 20-25minutes until golden brown.


This recipe was found in the yellow face women( Samantha)here,today I tried out half part of the ingredients from her recipe,now keeping the dough in the fridge and tomorrow will try out making the monkey bread as it looks so easy and yummy!No kneading,no fuss, just to wait for the time for fermentation,hope that tomorrow I can get the good result!