这是第一次做的Quiche，但可能饼皮有点甜，味道的配搭有点逊色，不过还是很香很好吃。
Recipe
Skin
70g icing sugar
150g butter
1 egg
260g plain flour
1tbsp mild powder
Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.
Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and sizes.
Filling
A
2 yellow onion (160g)
1tbsp oil
B
1/2 chicken breast meat (chopped)
C
40g grated Parmesan cheese
D
2 no, eggs
100ml milk
80ml whip cream
2tbsp flour
salt,pepper and cinnamon powder.
E
100g bacon
Method
Line a greased 9"pan with the rolled pastry,prickthe pastry with fork and bake at 190c for 20mins.Set aside to cool.
Pan fried the bacon until golden brown,set aside.Save the oil and fry the onion until golden brown,add in chicken meat continue satuee until cook then set a side.
Take another bowl add in D and mix well,and straind it.
Place the fried onion,meat ,cheese and bacon onto the pastry,pour in the D mixture and bake at 190c for 25mins.
Filling
A
2 yellow onion (160g)
1tbsp oil
B
1/2 chicken breast meat (chopped)
C
40g grated Parmesan cheese
D
2 no, eggs
100ml milk
80ml whip cream
2tbsp flour
salt,pepper and cinnamon powder.
E
100g bacon
Method
Line a greased 9"pan with the rolled pastry,prickthe pastry with fork and bake at 190c for 20mins.Set aside to cool.
Pan fried the bacon until golden brown,set aside.Save the oil and fry the onion until golden brown,add in chicken meat continue satuee until cook then set a side.
Take another bowl add in D and mix well,and straind it.
Place the fried onion,meat ,cheese and bacon onto the pastry,pour in the D mixture and bake at 190c for 25mins.
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