Small Apple Pie

冰箱里还有剩一点的派皮，昨天就做了几个苹果派。这苹果派小猪们就很喜欢吃啦，可惜就这几个，连我都只吃半个，真的很好吃讷！！

Skin

70g icing sugar

150g butter

1 egg

260g plain flour

1tbsp mild powder

Mix icing sugar and butter,slowly add in the egg mix until creamy,slowly sifted in the flour and milk powder and mix until well blended.Refrigerated for 30mins until firm.

Take out a portion and roll between 2 sheets of plastic wrap to the desired thickness and sizes.

Filling

2 apples (sliced)

2tbsp butter

some brown sugar and cinnamon powder

Heat the butter ,add the apples sliced and desired brown sugar,cook about 15-20mins until soft then add the cinnamon powder.(If you put too much of sugar,you can add some lemon juice to neutralise the taste)

Method

Rolled pastry on the cupcake pan,pricked the pastry with fork,add in the apples and some sultanas,place a layer of pastry on top of it to cover the cup,pricked the pastry cover with fork and brush the egg,

Bake at 180c for 20-25mins until golden brown.